Appetizers
— Vegan Sambusa —
Served with pastry shells stuffed with green lentils, onion, jalapenos, and herbs
— Beef Sambusa —
Served with pastry shells stuffed with beef, onion, jalapenos, and herbs
— Plantains —
Ripe plantains grilled to perfection
Gluten-free injera available upon request.
SPECIALS
— Sampler 1 —
Lamb and beef with a side of your choice
— Sampler 2 —
Chicken and your choice of lamb or beef with a side of your choice
— Sampler 3 —
Chicken, lamb, and beef with a side of your choice
— The Emperor —
A sampling of some of our favorite dishes. Vegan Goodness plus doro wot (chicken), kitfo (steak tartar), awaze tibs (beef), key wot (beef), yebeg alicha (lamb), and tomato salad
— Vegan Goodness —
Combination of all 6 of our vegan dishes
— Sheba Bowl —
Fassolia (string beans & carrots), kek (yellow split peas), cherry tomatoes, yams, plantains, and yedoro tibs over a salad drizzled with house dressing
EntrÉes
— Adulus Special Tibs —
Tender beef cooked with lots of onion, jalapenos, a touch of garlic salt, and mitmita
— Zilzil Tibs —
Served with beef chunks sauteed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos
— Awaze Tibs —
Served with tender beef marinated with awaze sauce cooked with tomato, onion, and jalapenos
— Yedoro Tibs —
Served with boneless pieces of chicken marinated in teg sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder
— Yebeg Tibs —
Served with chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion, and jalapenos
— Fish Tibs —
Served with the Ethiopian style whole fried rainbow trout fish
— Yebeg Siga Alicha —
Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric, and simmered in a mild herbal butter
— Kitfo —
Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies
— Gored Gored —
Served with raw beef simmered in a blend of awaze and herbal butter
— Key Wot —
Served with tender chicken marinated in teg sauteed in seasoned butter, stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg
— Gomen Be Siga —
Served with a special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens